Work

Proximate composition and sensory evaluation of anthocyanin‐rich purple sweet potato (Ipomoea batatas L.) wine

Year: 2011

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2011.02861.x

Authors: Ramesh C. Ray, Sandeep K. Panda, Manas R. Swain, P. Sethuraman Sivakumar

Institution: Central Tuber Crops Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1600974086

FWCI: 1.826

Cites: 43

Cited by: 55

Related to: 10