Work

Ingredient interactions : effects on food quality

Year: 2006

Type: book

Authors: Anilkumar G. Gaonkar, A. McPherson

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1601231659

FWCI: 5.76

Cites:

Cited by: 243

Related to: 10