Work

Food Components and Quality Characteristics of Boiled-Dried Anchovies Caught by Pound Net

Year: 2003

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2003.32.8.1186

Authors: 김종태, 강수태, 강정구, 최동진, 김석무, 오광수

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4242251953

FWCI:

Cites: 18

Cited by: 6

Related to: 10