Work

Antioxidant activity and total phenolic content of Iranian Ocimum accessions

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(03)00151-1

Author: J Javanmardi

Institutions: University of Tehran, Colorado State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Science Foundation, Colorado State University

OpenAlex ID: W1601634056

FWCI: 4.567

Cites: 17

Cited by: 862

Related to: 9