Work

Michel Eugene Chevreul

Year: 1960

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/72.1.3

Authors: Jean Mayer, Sylvia D. Hanson

Institution: Harvard University

Language: English

Topic: History of Science and Medicine

Subfield: History and Philosophy of Science

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1601720234

FWCI:

Cites: 1

Cited by: 17

Related to: 10