Consumers' motivation for eating free-range meat or less meat
Year: 2007
Type: book
Source: VU Research Portal
Authors: J. de Boer, Jan J. Boersema, H. Aiking
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
Open Access status: green
Funder: ZonMw
OpenAlex ID: W160212979