Work

Principles of Food Sanitation

Year: 2006

Type: book

Source: Kluwer Academic Publishers eBooks

DOI: 10.1007/b106753

Authors: Marriott, Norman G. 1941-, Gravani, Robert B., Schilling, M. Wes, Springer International Publishing

Institutions: Virginia Tech, Cornell University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1602155689

FWCI: 2.592

Cites: 1

Cited by: 272

Related to: 10

Parts: 22