Work

Waste management to improve food safety and security for health advancement.

Year: 2009

Type: article

Source: PubMed

Authors: Angela Yu-Chen Lin, Susana Tzy-Ying Huang, Mark L Wahlqvist

Institutions: National Taiwan University, National Health Research Institutes

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1602563679

FWCI: 2.837

Cites: 16

Cited by: 34

Related to: 10