Work

Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer

Year: 1997

Type: article

Source: Cancer Causes & Control

DOI: 10.1023/a:1018431104786

Authors: David J. Hunter, Donna Spiegelman, Hans-Olov Adami, Piet A. van den Brandt, Aaron R. Folsom, R. Alexandra Goldbohm, Saxon Graham, Goeffrey R. Howe, Lawrence H. Kushi, James R. Marshall, Anthony B. Miller, Frank E. Speizer, Walter Willett, Alicja Wolk, Shiaw-Shyuan Yaun

Institutions: Brigham and Women's Hospital, Harvard University, Uppsala University, Uppsala University Hospital, Maastricht University, University of Minnesota, Netherlands Organisation for Applied Scientific Research, University at Buffalo, State University of New York, University of Toronto, University of Arizona

Language: English

Topic: Cancer Risks and Factors

Subfield: Oncology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Cancer Institute

Awards: G1956557885, Measurement Errors in Cancer Epidemiology, G3428241583

OpenAlex ID: W160409177

FWCI: 1.509

Cites: 35

Cited by: 78

Related to: 10