Work

A Comparative Study on the Lipid components of Barley and Malt -II. Composition of Polar Lipids-

Year: 1981

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Sang‐Young Lee, Jong Sung Kim, Hyo-Sun Shin

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1604768328

FWCI:

Cites:

Cited by: 1

Related to: 20