Work

Pearson's Composition and Analysis of Foods

Year: 1990

Type: book

Authors: Ronald S Kirk, R. Sawyer

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1604986470

FWCI: 4.093

Cites:

Cited by: 896

Related to: 10