Work

Developments in meat science

Year: 1980

Type: book

Source: Applied Science Publishers eBooks

Author: R.A. Lawrie

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1605511126

FWCI: 4.453

Cites:

Cited by: 462

Related to: 7