Work

Effect of Baking Temperature and Oil Content on Quality of Finger Millet Flour Cookies

Year: 2013

Type: article

Source: Journal of Agricultural Engineering (India)

DOI: 10.52151/jae2013504.1529

Authors: Shrikant Baslingappa Swami, N.J.Thakor, U.N.Shinde

Institution: Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1605539146

FWCI:

Cites:

Cited by: 1

Related to: 10