Work

The Genera of Lactic Acid Bacteria

Year: 1995

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-5817-0

Authors: B. J. B. Wood, W. H. Holzapfel

Institution: University of Strathclyde

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1605655695

FWCI: 15.26

Cites:

Cited by: 692

Related to: 10