Work

The Chemistry And Technology Of Cereals As Food And Feed

Year: 1991

Type: book

Author: Samuel A. Matz

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1605764255

FWCI: 1.721

Cites:

Cited by: 169

Related to: 10