Work

Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt

Year: 2015

Type: article

Source: Food science and quality management

Author: Melese Temesgen

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1607095131

FWCI: 0.335

Cites: 76

Cited by: 15

Related to: 10