Work

Comparison between Self-Reported and Observed Food Handling Behaviors among Latinas

Year: 2007

Type: article

Study design: Observational Study

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-70.8.1927

Authors: Jigna Morarji Dharod, Rafael Pérez-Escamilla, Stefania Paciello, Angela Bermúdez-Millán, Kumar Venkitanarayanan, Grace Damio

Institutions: National Institutes of Health, University of Connecticut, Hispanic Health Council

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Agriculture, University of Connecticut, National Institutes of Health, National Center on Minority Health and Health Disparities, National Institute on Minority Health and Health Disparities

Award: Latinos Health Disparities Center

OpenAlex ID: W160735366

FWCI: 2.703

Cites: 13

Cited by: 59

Related to: 10