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Fresh: A Perishable History
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Year:
2010
Type:
article
Source:
Technology and Culture
DOI:
10.1353/tech.2010.0049
Author:
Shane Hamilton
Language:
English
Topic:
Food, Nutrition, and Cultural Practices
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W1607633377
FWCI:
5.677
Cites:
Cited by:
113
Related to:
10