Work

Fundamentals of Freeze-Drying

Year: 1978

Type: book

Author: J.D. Mellor

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1607960132

FWCI:

Cites:

Cited by: 126

Related to: 10