Work

An Assessment of the Bacteriological Quality of Different Brands of Yoghurt Sold in Keffi, Nasarawa State, Nigeria

Year: 2014

Type: article

Authors: Makwin Danladi Makut, AbigailIfy Ogbonna, Habiba Dalami

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Directorate for Biological Sciences

OpenAlex ID: W1608054090

FWCI: 0.721

Cites: 9

Cited by: 11

Related to: 10