Work

Antioxidative Activity of Phenolic Compounds in Roasted Safflower (Carthamus tinctorius L.) Seeds

Year: 1999

Type: article

Source: Preventive Nutrition and Food Science

Authors: Ga-Hwa Kang, Eun‐Ju Chang, Sang‐Won Choi

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1608308464

FWCI: 0.568

Cites: 1

Cited by: 34

Related to: 10