Work

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Year: 2015

Type: dissertation

Source: Työväentutkimus Vuosikirja

Author: Riitta Rahkila

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W1608316176

Cites: 146

Cited by:

Related to: 10