Work

Relationship between marbling group and major muscle contribution to beef carcass mass.

Year: 1991

Type: article

Source: Journal of Animal Science

DOI: 10.2527/1991.692625x

Authors: S A Brackebusch, T R Carr, F K McKeith, D M Dutton, D G McLaren

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1608480530

FWCI:

Cites: 8

Cited by: 4

Related to: 10