Work

Fundamentals of Food Process Engineering

Year: 1999

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4615-7055-4

Author: Romeo T. Toledo

Language: English

Topic: Chemical and Environmental Engineering Research

Subfield: Process Chemistry and Technology

Field: Chemical Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1608590901

FWCI: 8.903

Cites:

Cited by: 299

Related to: 9

Parts: 14