Work

Decreased Risk of Cancers and Some Carcinogenic Factors by Probiotic Cultures

Year: 2009

Type: article

Source: فصلنامه علوم پزشکی دانشگاه آزاد اسلامی واحد پزشکی تهران

Authors: Sedigheh Mehrabian, Ahmad Majd

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1609804545

FWCI:

Cites: 12

Cited by:

Related to: 10