Work

Folate content of bran from different wheat classes

Year: 1986

Type: article

Source: Cereal Chemistry

Authors: W.J. Mullin, P. Y. Jui

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1611322580

FWCI:

Cites:

Cited by: 9

Related to: 10