Work

The development of a novel yeast-based flavour enhancer

Year: 2004

Type: article

Author: Michael A. Patane

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W161248907

FWCI:

Cites: 100

Cited by:

Related to: 10