Work

Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment

Year: 1990

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)01496-6

Authors: Alan R. Kristal, Ann L. Shattuck, Holly J. Henry

Institution: Fred Hutch Cancer Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1793478082, DETERMINANTS OF SELECTING DIETS LOW IN FAT, G2540504201, Nutrition Obesity Research Center

OpenAlex ID: W1612707979

FWCI: 11.35

Cites: 14

Cited by: 339

Related to: 10