Work

Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.)

Year: 2010

Type: article

Source: Horticultural Science and Technology

Authors: Youn-Suk Lee, Dae-Sung Chung, Bruce Harte, Joongmin Shin

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1612708443

FWCI: 0.758

Cites:

Cited by: 10

Related to: 10