Work

Technology Aspects Related to the Application of Functional Starter Cultures

Year: 2000

Type: article

Source: VUBIR (Vrije Universiteit Brussel)

Author: Luc De Vuyst

Institution: Vrije Universiteit Brussel

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1613225465

FWCI: 5.216

Cites: 5

Cited by: 189

Related to: 10