Work

Quality Changes in Fresh‐cut Spinach (spinacia Oleracea) Under Modified Atmospheres With Perforations

Year: 2011

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.2010.00361.x

Authors: PREETINDER KAUR, DEEPAK R. RAI, SHASHI PAUL

Institutions: Punjab Agricultural University, Central Institute of Post-Harvest Engineering and Technology

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1617668129

FWCI: 1.889

Cites: 17

Cited by: 30

Related to: 10