Work

A Comparative Study on Physicochemical and Sensory Characteristics of Minced Fish and Surimi from Black Mouth Croaker (Atrobucca nibe)

Year: 2014

Type: article

Authors: Seyed Pezhman Hosseini Shekarabi, Seyed Ebrahim Hosseini, Mehdi Soltani, Abolghasem Kamali, Tooraj Valinassab

Institutions: Islamic Azad University, Tehran, Islamic Azad University, Science and Research Branch, University of Tehran, Iranian Fisheries Research Organization

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W1617787514

FWCI:

Cites: 63

Cited by: 9

Related to: 10