Work

Accelerated ripening of a Saint-Paulin cheese variant by addition of heat-shocked Lactobacillus suspensions

Year: 1990

Type: article

Source: HAL

Authors: R. Castañeda, L. Vassal, J.C. Gripon, M. Rousseau

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1618666439

FWCI: 4.12

Cites:

Cited by: 14

Related to: 10