Work

Free radicals and food additives

Year: 1992

Type: book-review

Source: International Journal of Biochemistry

DOI: 10.1016/0020-711x(92)90356-6

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1621522410

Cites:

Cited by: 296

Related to: 10