Work

A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.

Year: 2003

Type: article

Study design: Observational Study

Source: PubMed

Authors: Robert A Lynch, Brenda L Elledge, Charles C Griffith, Daniel T Boatright

Institution: University of Oklahoma Health Sciences Center

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W162177692

FWCI: 2.769

Cites:

Cited by: 88

Related to: 10