Work

Modern Food Microbiology

Year: 1995

Type: book

Source: Food science text series

DOI: 10.1007/978-1-4615-7476-7

Author: James M. Jay

Institutions: University of Nevada, Las Vegas, Wayne State University

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1621902269

FWCI: 46.01

Cites:

Cited by: 2,397

Related to: 9

Parts: 28