Work

Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and Dietary Habits

Year: 2007

Type: article

Authors: Fatih Yıldız, Paterna Kotzekidou, Alexandra-Maria Michaelidou, Giuseppe Nocella

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1622247731

FWCI:

Cites: 118

Cited by: 1

Related to: 10