Work

Improved management, increased culture and consumption of small fish species can improve diets of the rural poor

Year: 2012

Type: article

Author: Shakuntala H. Thilsted

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, No poverty, Good health and well-being

Open Access status: closed

OpenAlex ID: W1624062632

FWCI: 2.634

Cites: 13

Cited by: 21

Related to: 10