A Preliminary Evaluation of the Effect of Glove Use by Food Handlers in Fast Food Restaurants
Year: 2005
Type: article
Source: Journal of Food Protection
Authors: Robert A. Lynch, Margaret L. Phillips, Brenda L. Elledge, Sridhar Hanumanthaiah, Daniel T. Boatright
Institution: University of Oklahoma Health Sciences Center
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W162605841