Work

Surimi and Surimi Seafood

Year: 2005

Type: reference-entry

Source: CRC Press eBooks

DOI: 10.1201/9781420028041

Author: Jae W. Park

Institution: Oregon State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W1629274756

Cites:

Cited by: 660

Related to: 10

Parts: 19