Work

Untersuchungen zur Bildung von 2-Aminoacetophenon im Wein und Entstehung der "Untypischen Alterungsnote" (UTA)

Year: 2002

Type: article

Author: Katrin Hoenicke

Language: German

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1633978693

FWCI:

Cites: 59

Cited by: 7

Related to: 10