Work

Nano-functional foods: nanotechnology, nutritional engineering, and nutritionally reductive food marketing

Year: 2013

Type: book

Authors: Gyorgy Scrinis, Kristen Lyons

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W163462656

FWCI: 0.43

Cites: 10

Cited by: 5

Related to: 10