Work

Whalemeat: Production and Preservation.

Year: 1953

Type: article

Authors: J. G. Sharp, B. B. Mar. Sh

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1636315313

FWCI: 2.415

Cites:

Cited by: 15

Related to: 10