Work

The Effect of Particle Size and Level of Rice Bran on the Batter and Sponge Cake Properties

Year: 2013

Type: article

Source: RMIT Research Repository (RMIT University Library)

Authors: Mahsa Majzoobi, Sohrab Sharifi, B. Imani, Asgar Farahnaky

Institution: Shiraz University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1637976597

FWCI: 1.389

Cites: 28

Cited by: 24

Related to: 10