Work

Cheesemaking : from science to quality assurance

Year: 2000

Type: book

Authors: A. Eck, J.-C. Gillis

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1638648160

FWCI: 6.525

Cites:

Cited by: 140

Related to: 10