Work

The Sensory Evaluation of Dairy Products

Year: 2008

Type: book

Source: Springer eBooks

DOI: 10.1007/978-0-387-77408-4

Authors: Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt

Institutions: Washington State University, North Carolina State University, Oregon State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1641193094

FWCI: 26.48

Cites:

Cited by: 678

Related to: 10

Parts: 17