Work

Maillard Reaction

Year: 2005

Type: book

Source: Royal Society of Chemistry eBooks

DOI: 10.1039/9781847552570

Author: H E Nursten

Institution: University of Reading

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2344764924

FWCI: 1.237

Cites: 282

Cited by: 587

Related to: 10