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Consumption of Raw or Unpasteurized Milk and Milk Products by Pregnant Women and Children

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Year: 2013
Type: article
Source: PEDIATRICS
DOI: 10.1542/peds.2013-3502
Authors: Michael T. Brady, Carrie L. Byington, H. Dele Davies, Kathryn M. Edwards, Mary P. Glode, Mary Anne Jackson, Harry L. Keyserling, Yvonne A. Maldonado, Dennis L. Murray, Walter A. Orenstein, Gordon E. Schutze, Rodney E. Willoughby, Theoklis E. Zaoutis, Jatinder J.S. Bhatia, Steven A. Abrams, Mark R. Corkins, Sarah D. de Ferranti, Neville H. Golden, Sheela N. Magge, Sarah Jane Schwarzenberg
Institution: Houston Methodist
Language: English

Topic: Food Safety and Hygiene
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W1643899043
FWCI: 9.929
Cites: 35
Cited by: 93
Related to: 10
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