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고초균에 의한 탈지대두 grits 발효물의 항혈전 및 콜레스테롤 저하 효과

Year: 2009

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 이성규, Hyeon Jeong Kim, 임남경, 이은주, 이삼빈, 이인선

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1644698661

FWCI: 1.207

Cites: 21

Cited by: 4

Related to: 10