Work

Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments

Year: 2003

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-66.1.31

Authors: Elke Y. Wuytack, L.Duong Thi Phuong, A. Aertsen, K.M.F. Reyns, D. Marquenie, B. De Ketelaere, B. Masschalck, I. Van Opstal, A.M.J. Diels, C.W. Michiels

Institutions: Can Tho University, KU Leuven

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W164893792

FWCI: 10.68

Cites: 29

Cited by: 210

Related to: 10